Bourgogne Hautes-Côtes De Beaune « En Vallerot »
| Appellation | Bourgogne Hautes-Côtes De Beaune |
|---|---|
| Cépage | Chardonnay |
| Vignes | « En Vallerot » |
Food and wines pairing
White meat or fish with a sauce, savoury side dishes.
Sommelier's advice
Serving temperature: 12 to 14 °C. Keep for: 3 to 5 years.
White golden colour with green hues. The nose reveals hints of dried apricot and floral scents (acacia flowers). Full-bodied in the mouth, the flavour is a successful balance between fullness and freshness, elegantly revealing toasted notes.
Cellar Master
