Bourgogne Pinot Noir
| Appellations | Bourgogne Pinot Noir |
|---|---|
| Cépage | Pinot Noir |
Vinification
Vinification in thermoregulated stainless steel vats, then ageing on lees in stainless steel vats.
Purple colour with violet hues. Aroma of red (cherries, redcurrants) and black (blackberries, blackcurrants) berries. Lively and crisp in the mouth, the taste is full-bodied and drinkable.
Cellar Master
Sommelier's advice
Serving temperature: 14 to 16 °C. Keep for: 2 years
Food and wines pairing
Starters and side dishes, traditional cuisine and cheese
