Bourgogne Hautes-Côtes de Beaune « En Pain Perdu »

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Bourgogne Hautes-Côtes de Beaune « En Pain Perdu »

AppellationBourgogne Hautes-Côtes de Beaune « En Pain Perdu »
Grape varietyPinot Noir

Sommelier's advice

Serving temperature: 16 to 18 °C. Keep for: 5 years.

Food and wines pairing

Red meat, traditional cuisine and cheese.

« Warming and robust, the 2015 wines have floral and fruity notes on the nose. The full, smooth flavour opens up to hints of ripe fruit and spices. The finish is full-bodied. »

Cellar Master


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