Bourgogne Hautes-Côtes de Beaune « En Pain Perdu »

Appellation Bourgogne Hautes-Côtes de Beaune
Cépage Pinot Noir
Vignes « En Pain Perdu »
Food and wines pairing

Red meat, traditional cuisine and cheese.

Sommelier's advice

Serving temperature: 16 to 18 °C. Keep for: 5 years.

Warming and robust, the 2015 wines have floral and fruity notes on the nose. The full, smooth flavour opens up to hints of ripe fruit and spices. The finish is full-bodied.

Cellar Master

Discover the wines
of southern Burgundy

The worthy heirs to the cooperative movement, which began at the start of the 20th century in the Mâconnais district in the south of Burgundy, generations of wine growers have always set their hearts on revealing this sublime region which producers our superior wines. The Cave des Vignerons des Terres Secrètes is the only wine cellar in the Grand Site Solutré-Pouilly-Vergisson area. Here, everything revolves around the close relationship between human beings and nature. These historic lands have seen it all and yet still have some secrets left to reveal. See for yourselves!