Bourgogne Hautes-Côtes De Nuits
| Appellations | Bourgogne Hautes-Côtes De Nuits |
|---|---|
| Cépage | Pinot Noir |
Intense ruby red colour with violet hues. The nose opens up to blackcurrant and strawberry aromas with a mineral note supported by a grilled fragrance linked with the maturing process. The onset in the mouth is fully rounded, the tannins are blended and the minerality of the land comes through, lending character to the finish.
Cellar Master
Sommelier's advice
Serving temperature: 16 to 18 °C. Keep for: 5 years.
Food and wines pairing
Red meat, spicy food.