Pommard
| Appellations | Pommard |
|---|---|
| Cépage | Pinot Noir |
Ruby red colour with peony hues. The nose is elegant with floral notes. The powerful, velvety flavour is full of intoxicating charm.
Cellar Master
Sommelier's advice
Serving temperature: 16 to 18 °C. Keep for: 5 to 10 years.
Food and wines pairing
Red meat, game, cheese.
